Cauliflower Ceviche

Maggie Wescott Recipe By
 
  • Cooking and Prep: 1 h 15 m
  • Serves: 6
  • No Allergens

Cauliflower Ceviche makes a great appetizer with tortilla chips or as a side dish at your next meal.

Ingredients (9)

Ceviche

For Serving

Start Cooking

Prepare the Ceviche

  1. Combine all ingredients except avocado and cilantro in a large bowl. Mix thoroughly to coat with lime juice. Add the avocado and cilantro and toss gently, taking care not to mash the avocado.

  2. Cover and chill for at least one hour and up to 12 hours. Serve with tortilla chips as a side dish with tacos, or on top of a green salad. ENJOY!

About

This recipe originally appeared on AlternativeDish.com. Reproduced with permission.

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