Recipe by Sara Goldstein

Cauliflower Chestnut Soup

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

Cauliflower Chestnut Soup

  • 3 tablespoons almond creamer

  • salt to taste

  • pepper to taste

Directions

Prepare the Cauliflower Chestnut Soup

1.

Pour the cauliflower, broth, and onions into a large pot. Bring to a boil, then lower the flame to medium-low and cook until the cauliflower is soft, about 20 to 25 minutes.

2.

Remove the pot from the heat and let it cool slightly.

3.

Add in the chestnuts and blend with an immersion blender.

4.

Add in the almond creamer and season with salt and pepper to taste.

Cauliflower Chestnut Soup

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments