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Dairy
Medium
0 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
Ceviche
8 oz (1/2 pkg) wonton wrappers (cut diagonally)
1 lb sushi grade ahi tuna / salmon (cut in 3/4 in cubes)
2 Tbsp soy sauce
2 Tsp rice vinegar
1 Tsp toasted sesame oil
1/2 Tsp sriracha
—
1 avocado diced
4 radishes, thinly sliced
3 scallions, thinly sliced
1 sheet nori, cut in strips (optional)
1 cup frozen shelled edamame, thawed
1/2 cup sweet sauce / teriyaki sauce
1/2 spicy mayo (1/2 c. mayo, 2 Tbsp rice vinegar, 2 Tsp sriracha or to taste)
Chips: either fry them or spray with oil and bake on 350 around 5 min (check on the)
Fish: combine tuna / salmon, soy sauce, rice vinegar, sesame oil, and sriracha. Stir to combine.
Assemble the nachos: spread half the chips onto a platter, top with half the fish, avocado, radishes, scallions, nori, and edamame. Drizzle with sweet sauce and spicy mayo. Repeat to form a second layer. Serve immediately.
Directions
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