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Parve
Easy
0 Servings
Allergens 
No Allergens specified
2 Hours
Diets
No Diets specified
From Mom Katz
5 lbs high gluten flour (sifted)
5 cups lukewarm water
3/4 cup sugar
3 tbsp dry yeast or 2 oz fresh yeast
3 whole eggs 1/2 cup oil
2 tbsp salt (or 3 tbsp kosher salt)
Combine water sugar and yeast While these 3 ingredients sit together, sift flour and then tranfer 6 cups of flour on top of forst 3 ingredients. Add eggs, oil, and salt. Start your machine on high speed. After a few minutes you should have a sticky paste. Lower speed and add the rest of the flour over a span of 6-8 minutes. Let the dough rest for 15 minutes then give one final spin for 1 minute, then pour an additional 2 tbsp oil on top of dough. Transfer to a large bowl and cover. After 45 minutes to an hour braid challahs and allow to rise one more hour. Egg challah then bake in preheated oven for 45 minutes or until done.
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