- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
No Allergens specified
No Diets specified
6lb flour
3 Oz fresh yeast or 4.5 tbsp dry yeast
4 c water
1 c sugar
3 eggs
1/4 stick margarine
1/2 c oil
2 heaping tbsp salt
2 c add. water
dissolve yeast in warm water. add sugar.
set timer for 15 min
add 1/3 of the flour to mixer
add eggs, marg, oil and yeast mixture.
mix for 4 min
add salt to rest of flour
add renaining flour alternating with water
mix 15 min
rise for 30 min in garbage bag and towel
braid
rise in oven on 200 for 20 min, 345 for 50 min
Directions
How Would You
Rate this recipe?
Please log in to rate
Reviews