Recipe by My Kosher Recipe Contest

Chanukah Dessert Nachos

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Chanukah Dessert Nachos
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets

No Diets specified

Submitted by Avigayil Abrahams

Ingredients

Main ingredients

  • 3 flour tortillas

  • 1 teaspoon vanilla

  • 1 tablespoon oil

  • 1/4 cup sugar

  • 1 container Rich’s Whip

  • 10-12 chocolate coins

  • 1 mini pack blue sour sticks, cut into small pieces

  • blue sanding sugar

  • chocolate syrup

  • white candy melts, melted

Directions

Prepare the Chanukah Dessert Nachos

1.

Whip the Rich’s Whip and set aside.

2.

Cut triangle shapes from tortillas. Place on a baking sheet and brush with oil and vanilla. Sprinkle sugar on them.

3.

Bake on 450 degrees Fahrenheit for 15 minutes or until light brown and crisp.

4.

Arrange triangle tortillas on a platter.

5.

Spread whipped cream on top. Drizzle chocolate syrup.

6.

Sprinkle sanding sugar and sour stick pieces. Arrange chocolate coins. Drizzle candy melts.

Recipe tags

Avigayil Abrahams blue and white Channuka channukah chanuka Chanukah chanukah desserts chocolate hannuka Hannukah hanuka Hanukah Hanukkah my kosher mykosher mykosher.com nachos super easy
Chanukah Dessert Nachos

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