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Dairy
Easy
40 Minutes
Diets 
Easy and delicious, these savory muffins filled with olives and cheese are great for a picnic or lunch on the go.
1 cup Glicks Flour
1 tablespoon baking powder
1 teaspoon chopped fresh rosemary (optional)
1/4 cup milk
1/4 cup yogurt
1 egg
2 tablespoons oil
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
14–16 Gefen Green Olives, sliced
1/3 cup shredded mozzarella cheese
Preheat oven to 400 degrees Fahrenheit. Prepare a muffin pan with six paper liners.
In a large bowl, combine flour, baking powder, and rosemary.
In a separate bowl, whisk milk, yogurt, egg, oil, and garlic.
Add the wet mixture to the dry ingredients.
Add olives (reserve a few for topping if desired) and cheese. Stir gently until combined.
Divide mixture among the six muffin liners.
Bake for 20–25 minutes or until golden or an inserted toothpick comes out clean.
Styling and photography by Menachem Goodman @totallytalentedteen
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
SO, SO, SO GOOD!!
I MADE 1 BATCH AND THEN ANOTHER, AND ANOTHER
THEY ALL GOT FINISHED
NOW I’M GONNA FREEZE SOME:)
That’s wonderful! Freezing is the way to go!