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Recipe by OU Kosher

Passover Cheese Souffle

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Passover Cheese Souffle
Dairy Dairy
Medium Medium
4 Servings
Allergens

Contains

- Dairy - Egg - Gluten - Wheat
1 Hour, 5 Minutes
Diets
- Vegetarian - Pescatarian

This cheese souffle is cheesy and delicious and can be made gluten free by using potato starch in place of the matzo meal. Add baked potatoes and a salad for a great lunch or supper.

 

Courtesy of the Women’s Branch of the OU.

Ingredients

Main ingredients

  • 6 tablespoons margarine

  • 6 tablespoons Yehuda Matzos Cake Meal (or 1/4 cup potato starch)

  • 1 teaspoon salt

  • 1/2 teaspoon paprika

  • 1 and 1/2 cups milk

  • 1 and 1/2 cups (6 ounces) diced American or Cheddar Cheese

  • 6 eggs, separated

Directions

Prepare the cheese souffle

1.

Melt margarine in small saucepan.

2.

Add cake meal or starch, stirring well. Add salt and paprika.

3.

Add milk, stirring constantly. Cook until thick and smooth. Add cheese, stirring until melted.

4.

Beat egg whites until stiff. Stir egg yolks into hot mixture, one at a time.

5.

Pour cheese mixture into beaten egg whites, folding gently.

6.

Pour into greased two-quart casserole. Bake at 350°F for 45 minutes or until lightly browned.

Recipe tags

cheese souffle dairy gluten free grain free kosher for passover Pesach souffles Vegetarian
Passover Cheese Souffle

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