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Recipe by Idy Swimer

Cheese Trifles

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Cheese Trifles
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Tree nuts - Egg
45 Minutes
Diets
- Vegetarian - Pescatarian - Salt Free

This showstopper dessert is an excellent option for those who don’t have a dairy oven, yet still want to present something different and special in honor of Shavuos.

 

Ingredients

Crumb Layer

  • 1/2 package honey graham crackers or chocolate chip cookies, crushed

  • 1/2 stick (1/4 cup / 50 grams) butter

Cheese Mixture

  • 1 bar Elite Milk Chocolate or other dairy chocolate, melted

  • 2 8-oz (225-gram) packages of unwhipped cream cheese

Topping

  • 2 bars two-toned dairy chocolate, grated

  • 1/2 lb (250 grams) roasted almonds, chopped (or use peanut brittle)

Directions

For Crumb Layer

1.

Combine thoroughly and set aside.

For Cheese Mixture

1.

Beat the whip and set aside.

2.

Beat the cheese with eggs. Add the milk and sugar.

3.

Fold in the beaten whip and mix gently until fully incorporated.

4.

Divide the cheese mixture in half. One half will remain white; to the other half, add the melted chocolate.

For the Topping

1.

Gently mix the grated chocolate with the nuts.

Assemble the Trifles

1.

Use parfait glasses and create layers in the following order: crumbs, dark cheese, topping, crumbs, light cheese, topping. Depending on the size of your cup, you may want to double the layers. You can also skip the topping in the middle and reserve it for the final layer.

2.

Garnish with chocolate balls, chocolate chips, or chocolate curls. Enjoy!

Recipe tags

beautiful presentation elegant individual portions no-bake quick-and-easy Shavuos super easy
Cheese Trifles

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Leah
Leah
5 years ago

Cheese Trifles Can I make this today and refrigerate until Shavous?

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Cnooymow{shman
Cnooymow{shman
Reply to  Leah
5 years ago

Maybe make the components and assemble closer to Shavuos.

0
shoshana
shoshana
6 years ago

trifle how much in advance can i make this? looks yummy thkstrifle

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Cnooymow{shman
Cnooymow{shman
Reply to  shoshana
6 years ago

I would make each component separately and store in airtight containers and then assemble closer to the meal.

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Sooymous
Sooymous
Reply to  Cnooymow{shman
5 years ago

Hi

This recipe looks yum! I wanna make this lekoved shvuos in one big crystal trifle bowl.
Will it come out nice?
Also will it be good if i make it on Friday?

0
Cnooymow{shman
Cnooymow{shman
Reply to  Sooymous
5 years ago

It should be fine for Shavuos if you make on Friday. And a trifle bowl will be lovely.

0
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