This showstopper dessert is an excellent option for those who don’t have a dairy oven, yet still want to present something different and special in honor of Shavuos.
Combine thoroughly and set aside.
Beat the whip and set aside.
Beat the cheese with eggs. Add the milk and sugar.
Fold in the beaten whip and mix gently until fully incorporated.
Divide the cheese mixture in half. One half will remain white; to the other half, add the melted chocolate.
Gently mix the grated chocolate with the nuts.
Use parfait glasses and create layers in the following order: crumbs, dark cheese, topping, crumbs, light cheese, topping. Depending on the size of your cup, you may want to double the layers. You can also skip the topping in the middle and reserve it for the final layer.
Garnish with chocolate balls, chocolate chips, or chocolate curls. Enjoy!