This showstopper dessert is an excellent option for those who don’t have a dairy oven, yet still want to present something different and special in honor of Shavuos.
Cheese Trifles
Recipe By Idy Swimer
- Cooking and Prep: 45 m
- Serves: 10
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Contains:
Ingredients (10)
Crumb Layer
Topping
Cheese Mixture
Start Cooking
For Crumb Layer
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Combine thoroughly and set aside.
For Cheese Mixture
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Beat the whip and set aside.
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Beat the cheese with eggs. Add the milk and sugar.
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Fold in the beaten whip and mix gently until fully incorporated.
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Divide the cheese mixture in half. One half will remain white; to the other half, add the melted chocolate.
For the Topping
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Gently mix the grated chocolate with the nuts.
Assemble the Trifles
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Use parfait glasses and create layers in the following order: crumbs, dark cheese, topping, crumbs, light cheese, topping. Depending on the size of your cup, you may want to double the layers. You can also skip the topping in the middle and reserve it for the final layer.
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Garnish with chocolate balls, chocolate chips, or chocolate curls. Enjoy!
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Replies:
Maybe make the components and assemble closer to Shavuos. -
Replies:
I would make each component separately and store in airtight containers and then assemble closer to the meal.
Hi This recipe looks yum! I wanna make this lekoved shvuos in one big crystal trifle bowl. Will it come out nice? Also will it be good if i make it on Friday?
It should be fine for Shavuos if you make on Friday. And a trifle bowl will be lovely.
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-
Replies:
Maybe make the components and assemble closer to Shavuos.
-
Replies:
I would make each component separately and store in airtight containers and then assemble closer to the meal.
Hi This recipe looks yum! I wanna make this lekoved shvuos in one big crystal trifle bowl. Will it come out nice? Also will it be good if i make it on Friday?
It should be fine for Shavuos if you make on Friday. And a trifle bowl will be lovely.
