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Recipe by Chef

cheesecake

Dairy Dairy
Medium Medium
0 Servings
Allergens

No Allergens specified

2 Hours
Diets

No Diets specified

Ingredients

Cheesecake

  • 2 pie crusts

  • 2 1/2 8 oz. cream cheeses

  • 1 16oz. sour cream

  • 1 cup sugar

  • 3 eggs

  • 1 t vanilla sugar

Directions

Directions

1.

beat eggs, vanilla and sugar with a fork

2.

add cc and sour cream

3.

beat till smooth- no bumps

4.

pour into 2 pue crusts

5.

bake at 375 for 30 minutes, then turn off oven and leave inside for 1 hour.

Directions

Directions

cheesecake

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