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Recipe by Estee Kafra

Cheesecake Brownies

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Cheesecake Brownies
Dairy Dairy
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian

All the fudgy texture of a brownie with all of the creamy goodness of a cheesecake, plus the richness of dark chocolate: tap to see the full recipe.

For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.

Ingredients

Brownie Layer

  • 1 stick (8 tablespoons) unsalted butter, cut into pieces

  • 5 and 1/2 ounces Elite Dark Chocolate or other good quality bittersweet baking chocolate

  • 3/4 cup sugar

  • 2 eggs plus 1 egg yolk

  • 1/2 cup Mishpacha Flour

Cream Cheese Layer

  • 16 ounces cream cheese, room temperature

  • 2 egg yolks

  • 2/3 cup sugar

Directions

Prepare the Brownie Batter

1.

Preheat oven to 350 degrees Fahrenheit. Line the bottom of a 9- x 13-inch cake pan with Gefen Parchment Paper or foil.

2.

In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and mix in sugar and then eggs, stirring vigorously with each addition. Mix in flour, cocoa, salt, and vanilla extract, stirring just until smooth.

Prepare the Cheese Filling

1.

To make the cheesecake mixture, place all the ingredients in a medium bowl and mix until combined (I like to use an immersion blender.)

To Assemble

1.

Spoon the remaining brownie mixture over the top of the cheesecake mixture in 8 dollops of approximately 1 tablespoonful each.

2.

Take a knife or spatula and run it through the dollops, creating a swirl design on top. Bake for 40 minutes, just until set. Cool completely, then cut into squares.

3.

Pour a bit more than half the brownie mixture into the bottom of the pan and spread evenly. Pour the cheese mixture gently on top of the brownie layer and smooth with a spoon.

Recipe tags

black and white brownie cheesecake brownies cheesecakes chocolate heaven Estee Kafra layered Shavuos Shavuot two-tone
Cheesecake Brownies

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bluma
bluma
1 year ago

can this be frozen in advance?

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Raquel
Raquel
Reply to  bluma
1 year ago

Yes

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Bracha
Bracha
5 years ago

Cream Cheese What kind of Cream cheese? Whipped or a block?

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yo~}mo}srgaretten
yo~}mo}srgaretten
Reply to  Bracha
5 years ago

I would use 1 of each, as it doesn’t say. 8 oz. whipped and 1 of the 8 oz. block. The combination of both gives a great texture.

0
wpdiscuz   wpDiscuz

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