Cheesecake Brownies

Estee Kafra Recipe By
  • Cooking and Prep: 50 m
  • Serves: 24
  • Contains:

Ingredients (12)

Cream Cheese Layer

Brownie Layer

Start Cooking

Prepare the Brownie Batter

  1. Preheat oven to 350°F. Line the bottom of a 9- x 13-inch cake pan with Gefen Easy Baking Parchment Paper or foil.

  2. In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and mix in sugar and then eggs, stirring vigorously with each addition. Mix in flour, cocoa, salt, and vanilla extract, stirring just until smooth.

Prepare the Cheese Filling

  1. To make the cheesecake mixture, place all the ingredients in a medium bowl and mix until combined (I like to use an immersion blender.)

To Assemble

  1. Pour a bit more than half the brownie mixture into the bottom of the pan and spread evenly. Pour the cheese mixture gently on top of the brownie layer and smooth with a spoon.

  2. Spoon the remaining brownie mixture over the top of the cheesecake mixture in 8 dollops of approximately 1 tablespoonful each.

  3. Take a knife or spatula and run it through the dollops, creating a swirl design on top. Bake for 40 minutes, just until set. Cool completely, then cut into squares.

EMAIL
  • Bracha

    Cheesecake Brownies

    Cream Cheese

    What kind of Cream cheese? Whipped or a block?
    Posted by Bracha S |May 8, 2018
    Replies:
    yittel margaretten
    I would use 1 of each, as it doesn't say. 8 oz. whipped and 1 of the 8 oz. block. The combination of both gives a great texture.
    Posted by yittelm|May 8, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Bracha

    Cheesecake Brownies

    Cream Cheese

    What kind of Cream cheese? Whipped or a block?
    Posted by Bracha S |May 8, 2018
    Replies:
    yittel margaretten
    I would use 1 of each, as it doesn't say. 8 oz. whipped and 1 of the 8 oz. block. The combination of both gives a great texture.
    Posted by yittelm|May 8, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP