Easy to make and delicious to eat, this dairy broccoli dish is a quick side dish to any dairy meal. The addition of slivered almonds adds a touch of a nutty flavor, and a nice crunch. Serve alongside lasagna or fish for a complete meal.
In a small pan, layer half of broccoli, cheese, and almonds. Repeat.
Bake at 325 degrees Fahrenheit for 10 to 12 minutes.
This can be cooked on the stovetop, covered, for five to seven minutes.
Photography by Tamara Friedman