Easy to make and delicious to eat, this dairy broccoli dish is a quick side dish to any dairy meal. The addition of slivered almonds adds a touch of a nutty flavor, and a nice crunch. Serve alongside lasagna or fish for a complete meal.
In a small pan, layer half of broccoli, cheese, and almonds. Repeat.
Bake at 325 degrees Fahrenheit for 10 to 12 minutes.
Variations:
This can be cooked on the stovetop, covered, for five to seven minutes.
Photography by Tamara Friedman