Cheesy Potato Swirls

Faigy Grossman Recipe By
  • Cooking and Prep: 40 m
  • Serves: 48
  • Contains:

Since I can never say no to potato bourekas, I was in the mood of a milchig version of this delicious party food. These swirls are even better than I imagined, and they look so pretty on a platter!

Ingredients (10)

Main ingredients

Garnish

Start Cooking

Prepare the Potato Swirls

  1. Combine potatoes and both cheeses in a medium saucepan. Heat over low flame, stirring until cheese has melted and is incorporated into the potatoes. (To save time, add the cheeses to freshly made, hot mashed potatoes and they’ll melt right away.)

  2. Season mixture with salt, pepper, paprika, and onion powder. Set aside to cool.

  3. Preheat oven to 400°F (200°C).

  4. Divide puff pastry dough into four even pieces.

  5. Working with one piece at a time, roll out dough to a rectangular shape.

  6. Add one beaten egg to the cooled potatoes and stir to combine.

  7. Spread a quarter of the potato mixture evenly over the dough and roll up lengthwise, jelly-roll style.

  8. Cut into 12 even slices and place on a greased baking sheet.

  9. Repeat with remaining pieces of dough.

  10. Brush with beaten egg and sprinkle with scallions or dried chives. Bake for 20 to 25 minutes, or until golden.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP