Recipe by Adina Schlass

Cheesy Truffle Latke Bites

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Dairy Dairy
Medium Medium
8 Servings
Allergens
40 Minutes
Diets

Ingredients

Cheesy Truffle Latke Bites

  • 2 pounds Idaho potatoes, peeled, finely shredded and squeezed dry

  • 2 large eggs, lightly beaten

  • 3 tablespoons Mishpacha All Purpose Flour

  • 2 teaspoons Manischewitz Kosher Salt

  • 1 teaspoon baking powder

  • 3 tablespoons melted unsalted margarine

  • 1/3 cup chopped chives

Directions

Prepare the Cheesy Truffle Latke Bites

1.

Add thoroughly wrung-out potatoes to a large bowl. Combine with eggs, flour, salt, baking powder, margarine, chives, Parmesan, and pepper. Mix until completely combined.

2.

Heat oil in a deep frying pan. Using your hands, form approximately two-inch bite-sized balls.

3.

When oil is very hot, add latke balls and fry until crisp and golden brown, around eight minutes.

4.

Let cool on paper towel to drain.

To Serve

1.

Sprinkle with black sabatino truffle salt and parsley and serve with your favorite dipping sauce.

Credits

Photography by Chay Berger

Cheesy Truffle Latke Bites

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