fbpx

Recipe by Julia Charles

Chelsea Sidecar

()
add or remove this to/from your favorites
Chelsea Sidecar
Chelsea Sidecar
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Replace Cognac in a Sidecar with gin, and this is what you get! A joy once discovered when out of tonic at home but with triple sec to hand.

Ingredients

Glassware

  • Martini glass

Garnish

  • lemon twist

Chelsea Sidecar

  • 45 milliliters/1 ounce dry gin

  • 30 milliliters/1 ounce triple sec

  • 30 milliliters/1 ounce freshly squeezed lemon juice

  • 5 milliliters/1 teaspoon sugar syrup

Directions

Prepare the Chelsea Sidecar

1.

Shake all ingredients with an ice-filled shaker and strain into a small chilled martini glass.

2.

Garnish with a lemon twist and serve immediately.

Credits

From Gin-Dulgence: Over 50 Gin Cocktails from Iconic to Avant-Garde, Dog ‘n’ Bone Books 2022 Photograph by Alex Luck © Dog ‘n’ Bone Books 2022 Purchase on Amazon.

Recipe tags

alcohol cocktails gin Gin-Dulgence Julia Charles liquor sidecar
Chelsea Sidecar

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Guac Tapenade Toast

Guac Tapenade Toast
Savory Lokshen Frittata

Savory Lokshen Frittata
Lemon Pepper Miso-Glazed Salmon (Instant Pot)

Lemon Pepper Miso-Glazed Salmon (Instant Pot)