Recipe by Kosher.com Staff

Cherry Heering ‘Boozy’ Doughnuts with Creme Brulee Topping

()
Leave a Review
Print
Cherry Heering 'Boozy' Doughnuts with Creme Brulee Topping
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg - Tree nuts
25 Minutes
Diets
- Vegetarian - Pescatarian

Donuts are the new cupcakes and a big trend for the season. This is an easy way to upgrade regular old store bought donuts and take it from an afternoon snack to a fancy dessert.

Ingredients

Main ingredients

  • 6 store-bought sugar-covered donuts

  • 1/2 cup sugar

  • 3 ounces Cherry Heering Liqueur

Directions

Prepare the Doughnuts

1.

Heat the donuts in the oven at 250 degrees Fahrenheit for five minutes.

2.

Place the sugar on a plate. Brush the top of the warm donuts with water and dip in the sugar.

3.

Insert and fill the liqueur in multiple spots of the bottom of the donuts with a small turkey baster/or cake decorating tool (about half an ounce) per donut.

4.

With a creme brulee torch, burn the sugar top of the donuts to a hard sugar topping. If you dont have a creme brulee torch, you can simply put in the oven on broil for a few minutes till the sugar caramelizes.

Notes:

Serve right away while warm. A good tip is to let the guests watch while you are putting the finishing touches; their mouths will be watering and you will look like a pro in the kitchen!

Recipe tags

channukah chanuka cherry liqueur donuts doughnuts half homemade hannuka Hannukah hanuka Hanukkah no recipe recipes storebought sufganiot sufganiyot
Cherry Heering 'Boozy' Doughnuts with Creme Brulee Topping

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image