Be careful when adding the nuts. Cook for only five minutes before adding the water so they don’t burn.
This soup can be made ahead of time and frozen or kept for up to two days in the fridge.
Lamb meat is very salty, so it’s not necessay to add any salt.
Best made fresh.
Always taste your food for seasoning before serving. Spices from different brands and especially in different parts of the world may be stronger or more mild.
Photography and Styling by Yossi and Malky Levine