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Recipe by Rachel

chewy rasberry oat bars

Parve
Easy Easy
Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

  • 1 cup canola oil

  • 1 cup brown sugar

  • 1 egg

  • 1 tbsp vanilla extract

  • 2 cups flour

  • 2 cups rolled oats

  • 2 tsp baking powder

  • 1 jar rasberry jam

Directions

1.

Method

2.

1. Preheat oven to 350°F. Line a 9 x 13-inch baking pan with parchment paper or spray with nonstick spray.

3.

2. In the bowl of an electric mixer fitted with the paddle attachment, beat together oil, sugar, egg, and vanilla for 1-2 minutes, until light. (You can also mix this in a large bowl, using a wooden spoon, or in a food processor.)

4.

3. Add flour, oats, baking powder, and almonds, if using. Mix together to form a crumbly mixture.

5.

4. Reserve 1 cup of crumb mixture for topping. Press remaining mixture evenly into bottom of pan to form a base.

6.

5. Spoon jam evenly over base, spreading it carefully so that base is not disturbed. Sprinkle with reserved crumbs.

7.

6. Bake 30-35 minutes, or until golden.

8.

7. Let cool for 15-20 minutes. Cut into long, narrow strips.

9.

chewy rasberry oat bars

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