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Chicken and Leek Fritters

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Chicken and Leek Fritters
Meat Meat
6 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Low Carb - No Refined Sugar

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These chicken leek fritters are one of the easiest things you can make for Passover or any time of the year. They are absolutely fantastic – crispy on the outside, soft and juicy on inside.

Directions

1. Clean and chop the white portion of the leeks and soak in hot water to soften.
2. Add diced green onion, minced garlic and ground chicken with seasonings and olive oil and mix well.
3. Add the flour and eggs and mix together.
4. Refrigerate for at least 30 minutes (or overnight).
5. When ready to cook, take a palm-full of the mixture (or by tablespoon) and shape into mini-patties, meatballs, or kebabs.
6. Heat one tablespoon of your preferred oil for frying and brown the patties on all sides over a medium high flame.

Recipe tags


Chopped meat Crispy Elana Heideman Fried food Fritters Ground beef Ground meat Kosher for passover Leeks Meat Mince Patties Pesach
Chicken and Leek Fritters

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Moshe Zenwirth
Moshe Zenwirth
4 months ago
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