Chicken and Leek Fritters

  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

These chicken leek fritters are one of the easiest things you can make for Passover or any time of the year. They are absolutely fantastic – crispy on the outside, soft and juicy on inside.

Ingredients (13)

Chicken and Leek Fritters

Start Cooking

Prepare the Chicken and Leek Fritters

  1. Clean and chop the white portion of the leeks and soak in hot water to soften.

  2. Add diced green onion, minced garlic and ground chicken with seasonings and olive oil and mix well.

  3. Add the flour and eggs and mix together.

  4. Refrigerate for at least 30 minutes (or overnight).

  5. When ready to cook, take a palm-full of the mixture (or by tablespoon) and shape into mini-patties, meatballs, or kebabs.

  6. Heat one tablespoon of your preferred oil for frying and brown the patties on all sides over a medium high flame.

  • Chava

    Posted by CNR |2021-08-08 10:23:04
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!