Chicken, Barley, and Lentil Stew

Sina Mizrahi Recipe By
  • Cook & Prep: 6 h 15 m
  • Serving: 6
  • Contains:

I love coming home to a rich, hearty stew at the end of the day. This one is well-seasoned, a breeze to put together, and hearty enough to satiate.

Ingredients (11)

Main ingredients

Sommelier Suggests

Start Cooking

For the Stew

  1. In the crock of a slow cooker, place the barley, lentils, carrots, and chicken. Season with garlic powder, onion powder, salt, and pepper. Sprinkle the chopped onion over the surface and pour in the broth.

  2. Cook on high for 4 hours or low for 6 hours. (If you like your stew more soupy, add an additional 1/2 to 1 cup of broth at the end of the cooking time.)

  3. Serve hot.

EMAIL
  • Tova Aron

    Chicken, Barley, and Lentil Stew

    substitute

    Can I sub out the barley for brown rice if we can't have gluten?
    Posted by TovaAron |May 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    My son was allergic to barley and for all crock pot recipes we used to sub brown basmati for barley. It was delicious.
    Posted by Chaiaadmin|May 3, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Tova Aron

    Chicken, Barley, and Lentil Stew

    substitute

    Can I sub out the barley for brown rice if we can't have gluten?
    Posted by TovaAron |May 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    My son was allergic to barley and for all crock pot recipes we used to sub brown basmati for barley. It was delicious.
    Posted by Chaiaadmin|May 3, 2017
    0

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP