I love coming home to a rich, hearty stew at the end of the day. This one is well-seasoned, a breeze to put together, and hearty enough to satiate.
Chicken, Barley, and Lentil Stew
Recipe By Sina Mizrahi
- Cooking and Prep: 6 h 15 m
- Serves: 6
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Contains:
Ingredients (11)
Main ingredients
Sommelier Suggests
Start Cooking
For the Stew
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In the crock of a slow cooker, place the barley, lentils, carrots, and chicken. Season with garlic powder, onion powder, salt, and pepper. Sprinkle the chopped onion over the surface and pour in the broth.
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Cook on high for 4 hours or low for 6 hours. (If you like your stew more soupy, add an additional 1/2 to 1 cup of broth at the end of the cooking time.)
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Serve hot.
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Chicken, Barley, and Lentil Stew
substitute
Can I sub out the barley for brown rice if we can't have gluten?Replies:
My son was allergic to barley and for all crock pot recipes we used to sub brown basmati for barley. It was delicious.
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-
Chicken, Barley, and Lentil Stew
substitute
Can I sub out the barley for brown rice if we can't have gluten?Replies:
My son was allergic to barley and for all crock pot recipes we used to sub brown basmati for barley. It was delicious.
