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These fingers are not just big in size but “big” in taste. Crispy coated chicken breast has a great crunch. Serve with our delicious dipping sauce. Recipe courtesy of Gotham Burger, formerly located in Teaneck, New Jersey and Upper West Side, Manhattan.
2 pounds skinless boneless chicken breast, cut into finger-like strips (about 3-4 strips per breast)
1/2 cup flour
3/4 tablespoon kosher salt
1/2 tablespoon coarse black pepper
1/4 tablespoon Gefen Paprika
2 eggs
1-2 drops Tabasco hot sauce
2 cups Gefen Panko Crumbs
1 teaspoon Gefen Dry Parsley Flakes
pinch kosher salt
pinch coarse black pepper
14 ounces Gefen Whole Berry Cranberry Sauce
2 and 2/3 cups BBQ sauce (see note)
3 tablespoons brown sugar
1 and 1/2 tablespoons Haddar Teriyaki Sauce
In a shallow dish, combine flour, salt, pepper, and paprika.
In a second shallow dish, whisk together eggs and hot sauce.
Combine panko crumbs, parsley, salt, and pepper in a third shallow dish.
Roll chicken first in flour mixture, then egg wash, then panko crumbs.
Heat oil in a deep-fryer or saucepan to between 350 degrees Fahrenheit and 375 degrees Fahrenheit. Add chicken and deep-fry for three and a half to four minutes.
In a food processor or using an immersion blender, blend cranberry sauce until smooth. Whisk in BBQ sauce, brown sugar, and teriyaki sauce. Serve alongside chicken fingers.
Reproduced from Secret Restaurant Recipes by Victoria Dwek and Leah Schapira with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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