Chicken Lo-Mein

 

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• Cooking and Prep: 1 h 20 m
• Serves: 4
• Contains:

A real crowd pleaser. Great for family suppers and parties, too!

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Ingredients (11)

Main ingredients

• 12 ounces Tuscanini Spaghetti

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  Tuscanini Spaghetti Pasta

• 1 onion, diced

• 2 tablespoons oil

• 1 pound chicken breasts, cubed

• 1 medium red pepper, diced

• 1 (1-pound) bag Beleaf Frozen Broccoli Florets

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  Beleaf Frozen Broccoli Florets

• 1/2 – 1 pound frozen sugar snap peas

Sauce

• 1/3 cup oil

• 1/4 cup Gefen Soy Sauce

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  Gefen Soy Sauce

• 1 tablespoon Gefen Garlic Powder

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  Gefen Garlic Powder

• 1 tablespoon salt

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Start Cooking

Prepare the Dish

1. Cook spaghetti according to package directions. Set aside.

2. Sauté onion in two tablespoons oil in skillet until golden. Place cubes of chicken in a 9x13-inch pan with the next three vegetables and the spaghetti. Combine sauce ingredients and pour into pan, mixing well to coat.

3. Bake, covered, stirring every 20 minutes, at 350 degrees Fahrenheit, for one hour or until the chicken is cooked through.

Credit

Photography and Styling by Chavi Feldman