1. Marinate chicken in the 3 sauces.
2. Saute onions and mushrooms in the oil.
3. Roll out dough.
4. Mix tomato paste and an equal amount of water along with garlic powder and Italian seasoning.
5. Spread this sauce on your dough. Place chicken and onion mushroom mixture on top and drizzle over lemon garlic dressing.
6. Cook in Betty Crocker until desired temp. Enjoy!