A flavorful mix of chicken and couscous that will add that special touch to your Yom Tov table.
A flavorful mix of chicken and couscous that will add that special touch to your Yom Tov table.
Heat the oil in a pan and sauté the onions until golden.
Add the peppers and mushrooms, and sauté for 5 minutes.
Season and remove from heat. Mix with the prepared couscous.
Arrange the chicken cutlets on your work surface and sprinkle with salt, pepper, and paprika.
Place 2 tablespoons of filling on each piece and roll up jelly-roll style.
Place each roll-up on a piece of aluminum foil large enough to wrap it in.
Preheat oven to 350° F (180°C).
Sauté the onion in oil until golden.
Add flour and stir.
Add water and spices. Bring to a boil.
Remove from heat and pour the sauce over each chicken roll-up.
Close up the foil around each portion and arrange in a baking pan. Bake in preheated oven for 35 minutes.
Open the foil and bake for an additional 5 minutes.
To prepare these in advance, freeze the prepared roll-ups and bake right before serving.