A flavorful mix of chicken and couscous that will add that special touch to your Yom Tov table.
Chicken Roll-Ups Stuffed with Spicy Couscous
Recipe By Temi Philip
- Cooking and Prep: 1 h 10 m
- Serves: 8
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Contains:
Ingredients (20)
Chicken
Stuffing
Sauce
Sommelier Suggests
Start Cooking
Prepare the Stuffing
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Heat the oil in a pan and sauté the onions until golden.
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Add the peppers and mushrooms, and sauté for 5 minutes.
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Season and remove from heat. Mix with the prepared couscous.
Stuff the Chicken Cutlets
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Arrange the chicken cutlets on your work surface and sprinkle with salt, pepper, and paprika.
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Place 2 tablespoons of filling on each piece and roll up jelly-roll style.
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Place each roll-up on a piece of aluminum foil large enough to wrap it in.
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Preheat oven to 350° F (180°C).
Prepare the Sauce and Bake
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Sauté the onion in oil until golden.
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Add flour and stir.
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Add water and spices. Bring to a boil.
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Remove from heat and pour the sauce over each chicken roll-up.
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Close up the foil around each portion and arrange in a baking pan. Bake in preheated oven for 35 minutes.
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Open the foil and bake for an additional 5 minutes.
Tip:
To prepare these in advance, freeze the prepared roll-ups and bake right before serving.
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flavorful and easy
I make a few switches I subbed cooked brown rice for the couscous and dry white wine for the water. The sauce came out a bit too bitter so I drizzled some honey on top. I also baked all the cutlets in one pan; once I rolled them and put them down in the pan, I didn't think it was wise to move them to individual foil squares. They were delicious!!
Please
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flavorful and easy
I make a few switches I subbed cooked brown rice for the couscous and dry white wine for the water. The sauce came out a bit too bitter so I drizzled some honey on top. I also baked all the cutlets in one pan; once I rolled them and put them down in the pan, I didn't think it was wise to move them to individual foil squares. They were delicious!!
Please
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