Try topping a crisp salad with this classic cool chicken salad for a light lunch, or piling atop a piece of matzo for a filling sandwich. Think of this recipe as a blank slate: chicken salad can be easily spiced up – with actual spices if you like, or with add-ins like pickles or even apples for crunch or dried cranberries for sweetness.
Make the Salad
1. Combine first four ingredients. Add remaining ingredients, toss gently to coat.
Photography and Styling by Peri Bleier