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Recipe by Avigail Maizlik

Chicken Satay Skewers

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Chicken Satay Skewers
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Peanuts - Soy - Gluten
1 Hour, 20 Minutes
Diets

No Diets specified

This is a Far-Eastern favorite, marinated in a terrific combination of coconut milk, chili sauce, and peanut butter. Enjoy something a little out of the ordinary!

Ingredients

Main ingredients

  • 1 pound (1/2 kilogram) chicken cutlets, cut into strips or cubes

  • oil, for frying

Marinade

Directions

Prepare the Skewers

1.

Combine marinade ingredients and pour over chicken strips. Marinate for one hour to overnight.

2.

Thread the chicken strips onto skewers. Heat oil for frying in a frying pan and fry the chicken until golden on all sides. Serve immediately.

Tips:

These skewers can also be grilled or baked in an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) for eight to 10 minutes.

Credits

Photography and Styling by Shoshi Sirkis

Recipe tags

chicken fried food Kosher Thai food marinade skewers
Chicken Satay Skewers

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