Chicken Shawarma

Zehava Krohn Recipe By
  • Cook & Prep: 3 h 15 m
  • Serving: 8
  • No Allergens

Ingredients (10)

Main ingredients

Start Cooking

For the chicken

  1. Cut the chicken into very thin slices, as if they are being shaved. I find that it is easier to do this when the chicken is halfway frozen or thawed.  

  2. Cut the chicken into very thin slices, as if they are being shaved. I find that it is easier to do this when the chicken is halfway frozen or thawed.  

  3. Combine all spices.

  4. Add olive oil and vinegar and form into a paste.

  5. In a bowl or re-sealable plastic bag, add spice mixture to chicken and toss to coat thoroughly.

  6. Allow chicken to marinate for 2 to 3 hours so that spices penetrate.  

  7. In a medium-sized skillet or grill pan, heat oil. Be sure that your pan is sizzling hot.

  8. Add half of the chicken to the pan.

  9. Stir continuously for 2 to 4 minutes.

  10. Keeping the chicken over the heat for longer will result in dry chicken.

  11. Remove from heat and repeat with remaining half of chicken.

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