Directions

1. Cut the chicken into very thin slices, as if they are being shaved. I find that it is easier to do this when the chicken is halfway frozen or thawed.

2. Combine all spices.

3. Add olive oil and vinegar and form into a paste.

4. In a bowl or re-sealable plastic bag, add spice mixture to chicken and toss to coat thoroughly.

5. Allow chicken to marinate for 2 to 3 hours so that spices penetrate.

6. In a medium-sized skillet or grill pan, heat oil. Be sure that your pan is sizzling hot.

7. Add half of the chicken to the pan.

8. Stir continuously for 2 to 4 minutes.

9. Keeping the chicken over the heat for longer will result in dry chicken.

10. Remove from heat and repeat with remaining half of chicken.

Recipe tags

Baby chicken Boneless chicken Chicken Chicken cutlets Fried Fried chicken Gluten free Israeli cuisine Israeli food Keto kosher Marinated Marinated chicken Paleo Quick preparation Schawarma Schwarma Shawarma Shwarma Spiced Spices Traditional Israeli food