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Chicken Vegetable Sauté


This quick and delicious one-pot chicken and vegetable meal is perfect for Passover and all year round.


For the Chicken

1. Cut chicken into nugget-size pieces and place in food storage bag. Place vegetables into a separate food storage bag.
2. Mix together marinade ingredients and divide between chicken and vegetables. Marinate for two hours.
3. Heat oil in a large frying pan. Fry chicken until crisp, three to five minutes per side; remove from pan.
4. In same pan sauté vegetables until soft. Add chicken to vegetables and mix; sauté for another five minutes.


Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz