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Recipe by Dining In

Chicken Vegetable Sauté

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Chicken Vegetable Sauté
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

3 Hours
Diets
- Gluten Free

This quick and delicious one-pot chicken and vegetable meal is perfect for Passover and all year round.

Ingredients

Main ingredients

  • 2 pounds chicken cutlets

  • 1/2 red pepper, thinly sliced

  • 1/2 orange pepper, thinly sliced

  • 1/2 yellow pepper, thinly sliced

  • 1/2 green pepper, thinly sliced

  • 1/2 small knob celery, diced

  • 1 onion, diced

  • oil for frying

Marinade

Directions

For the Chicken

1.

Cut chicken into nugget-size pieces and place in food storage bag. Place vegetables into a separate food storage bag.

2.

Mix together marinade ingredients and divide between chicken and vegetables. Marinate for two hours.

3.

Heat oil in a large frying pan. Fry chicken until crisp, three to five minutes per side; remove from pan.

4.

In same pan sauté vegetables until soft. Add chicken to vegetables and mix; sauté for another five minutes.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Recipe tags

chicken stir fry cook it nj cookitnj kosher for passover kosher for pesach one pot passover Pesach pesach main skillet stove top stovetop
Chicken Vegetable Sauté

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