Chicken Vegetable Sauté

This quick and delicious one-pot chicken and vegetable meal is perfect for Passover and all year round.

Directions

1. Cut chicken into nugget-size pieces and place in food storage bag. Place vegetables into a separate food storage bag.

2. Mix together marinade ingredients and divide between chicken and vegetables. Marinate for two hours.

3. Heat oil in a large frying pan. Fry chicken until crisp, three to five minutes per side; remove from pan.

4. In same pan sauté vegetables until soft. Add chicken to vegetables and mix; sauté for another five minutes.

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz