The yellow onion can be replaced with any onion variety.
The fennel can be replaced with any root vegetable.
Make It Ahead: Chicken with Artichokes and Fennel can be assembled and marinated in advance and stored in the refrigerator for up to 24 hours. Bring to room temperature before cooking.
Storage: Chicken with Artichokes and Fennel can be stored in the freezer for up to one month.
Reheat: Bring Chicken with Artichokes and Fennel to room temperature, covered, and reheat in a 350 degrees Fahrenheit oven for about 10 minutes.
Excerpted from The Modern Table: Kosher Recipes for Everyday Gatherings by Kim Kushner. Photography by Kate Sears. Copyright ©️ 2022 by Kim Kushner. Excerpted with permission from Figure 1 Publishing. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.