Recipe by Kosher.com Staff

Chicken with Silan Glaze

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy
1 Hour, 10 Minutes
Diets

No Diets specified

This chicken in silan is so easy to make and so delicious. Move over, duck sauce, there’s a new favorite in town!   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

Directions

Prepare the Chicken

1.

Preheat oven to 375 degrees Fahrenheit.

2.

In a small bowl mix the silan, soy sauce, and crushed garlic.

3.

Brush generously on the chicken.

4.

Cook, uncovered, for one hour.

Chicken with Silan Glaze

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Lori
Lori
2 years ago

Confession: I forgot to add the garlic, but this is still delicious. But you don’t need this much sauce. I had more chicken pieces than the recipe said, but still only used half of the sauce, even while being generous with coverage. but I am saving the sauce to use another time. I would definitely make this again.

Heidi Presser
Heidi Presser
2 years ago

The recipe says 3-4 chicken legs. The picture shows 3 legs with thighs attached. Do I use 3-4 legs or 3 to 4 legs with thighs attached?

Raquel
Raquel
Reply to  Heidi Presser
2 years ago

I think you could use either 🙂

Abby Weisberg
Abby Weisberg
2025 years ago

We all loved it Made it as described above, and we all loved it, young and old. I also used the same sauce for a roast, and it came out delish!

Raquel
Raquel
Reply to  Abby Weisberg
5 years ago

We are so happy to hear that everyone in your house enjoyed this recipe!