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Parve
Easy
1 Servings
Allergens 
No Allergens specified
25 Minutes
Diets
For me, the taste of lime in the salad makes the dish enjoyable. Vegan friendly and is perfect for a Chanukah party as a side dish!
106 grams of soaked Tyson Chickpeas, drained and rinsed
1 medium avocado, deseeded, peeled and diced
a fat pinch of salt
a pinch of ground black pepper
about 1/4 teaspoon sweet paprika
juice of a small wedge of lime
2 tablespoons extra virgin olive oil
Heat a small pot at medium heat with water covering the chickpeas in it, cover and boil for 20 minutes or until they are slightly soft. If the pot overbubbles, open it slightly and change to low heat.
Once the chickpeas are slightly soft, turn of the heat, drain them and let them cool for an hour or up to a day.
Combine all the ingredients in a small bowl and enjoy!
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