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Chickpea Croutons

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Submitted by chanieschonfeld

 

These croutons can be added to a salad, used to top a soup for extra flavor and crunch! They can be eaten as a snack too!

Directions

1.

Drain and dry chickpeas.

2.

Drizzle with oil and spices according to taste.

3.

Mix and rub the spices all over.

4.

Pour onto a lined baking sheet – don’t overcrowd.

5.

Bake at 420 for about 20 minutes – when the croutons on the edge begin to get very dark and the croutons are starting to get hard but not too hard, they are ready!

6.

Top a salad, soup or eat plain!