Chickpea Soup

Directions

1. Bring all of the ingredients, except for the lemon juice and pepper, to a boil in a wide-bottom pot.

2. Reduce the flame to medium and cook, covered, for two hours.

3. Add the lemon juice and pepper.

4. Using an immersion blender, cream the soup until smooth. Adjust the texture and seasonings.

Chickpeas Garbanzo beans Legumes Levana Kirschenbaum Tahini

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Lainie Smajovits

1 year ago

Hello. How long would I have to simmer the soup if I use canned chickpeas? Thanks.

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Raquel Admin

Admin

1 year ago

You may not be able to substitute canned chickpeas for this recipe.

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