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Recipe by Levana Kirschenbaum

Chickpea Soup

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Sesame

Ingredients

Main ingredients

  • 1 pound dry chickpeas, soaked overnight and drained

  • 12 large cloves garlic

  • 1/2 cup Baracke Tahini or other tehina (sesame paste)

  • 1 large bunch cilantro, stems cut off

  • 1 large bunch flat parsley, leaves and stems

  • 6 ribs celery, peeled

  • salt to taste

Directions

For the Soup

1.

Bring all of the ingredients, except for the lemon juice and pepper, to a boil in a wide-bottom pot.

2.

Reduce the flame to medium and cook, covered, for two hours.

3.

Add the lemon juice and pepper.

4.

Using an immersion blender, cream the soup until smooth. Adjust the texture and seasonings.

Chickpea Soup

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Lainie Smajovits
Lainie Smajovits
1 year ago

Hello. How long would I have to simmer the soup if I use canned chickpeas? Thanks.

Raquel
Raquel
Reply to  Lainie Smajovits
1 year ago

You may not be able to substitute canned chickpeas for this recipe.