- Cooking and Prep: 2 h 15 m
- Serves: 12
For the Soup
Bring all of the ingredients, except for the lemon juice and pepper, to a boil in a wide-bottom pot.
Reduce the flame to medium and cook, covered, for two hours.
Add the lemon juice and pepper.
Using an immersion blender, cream the soup until smooth. Adjust the texture and seasonings.