Chickpea Soup
Recipe By Levana Kirschenbaum
- Cooking and Prep: 2 h 15 m
- Serves: 12
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Images:
For the Soup
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Bring all of the ingredients, except for the lemon juice and pepper, to a boil in a wide-bottom pot.
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Reduce the flame to medium and cook, covered, for two hours.
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Add the lemon juice and pepper.
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Using an immersion blender, cream the soup until smooth. Adjust the texture and seasonings.
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