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Parve
Easy
12 Servings
Allergens 
30 Minutes
Diets
This recipe comes from my good friend Danielle Renov, food blogger at Peas Love ’n Carrots. I added some chili to the cookies to give them a little kick.
3 cups ground almonds
1/2 cup light brown sugar
1/2 cup white sugar
1 tablespoon vanilla sugar
1 teaspoon Haddar Kosher Salt
1 teaspoon chili powder
1 teaspoon Haddar Baking Powder or other Pesach baking powder
2 eggs, lightly beaten
1 bag Glicks Chocolate Chips
Preheat oven to 375 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper; set aside.
Mix all ingredients together in a large bowl until well combined.
Scoop out about one tablespoon of dough; form into a ball. Place onto prepared baking sheet. Repeat with remaining dough.
Bake for 12–15 minutes, until the tops are set.
Yields 2 dozen cookies
Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.
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