So here’s the story. I am super-proud to come from a lineage of great Hungarian Balabustas. While I have a deep appreciation for Paprikash and Hungarian Cooking, I also love experimenting with new & trendy flavors. I like interesting flavors that still comply with my “Heimishe Cooking Style”. Some examples of modern additions to my pantry would be; Maple Syrup, Balsamic Vinegar & Chilli sauce. Get the picture?
I just love the taste of this salmon along with this light salad! The combination of chilli sauce and mustard is a tasty-no-brainer, to me. This recipe is unique in a familiar sort of way. Wanna know what that means? Try it for yourself, and see.
Goulash vs. Chilli Salmon. What type of recipes do you prefer?
I say both!
