Chili Tacos with Avocado Cream

 

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• Cooking and Prep: 20 m
• Serves: 1
• No Allergens

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Ingredients (6)

Tacos

• 1 Heaven & Earth Vegetarian Chili instant meal

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  Heaven & Earth Instant Vegetarian Chili

• 1 cup hot water

• mini taco shells

Avocado Cream

• 1 avocado

• juice of 1 lemon

• 1/2 teaspoon salt

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Start Cooking

To Prepare

1. Add hot water to meal.

2. Meanwhile, prepare the avocado cream. Blend all ingredients in blender.

3. When meal is ready, mix until consistency is uniform throughout. Add to tacos shells and drizzle with avocado cream (I recommend using a piping bag).