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Recipe by Faigy Grossman

Gluten Free Chocolate Balls

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts

A no-bake, easy to make, great nosh to have around — if they last long enough!

Ingredients

Main ingredients

Directions

Prepare Chocolate Balls

1.

Place crushed babyfingers, coconut, and almonds in a mixing bowl. 

2.

Combine sugar, cocoa, and water in a small pot. Bring to a boil, stirring constantly. Remove from heat and add oil and chocolate; stir until melted. Pour mixture into crumb mixture and mix until combined. 

3.

Form into small balls and roll into topping of choice.

Credits

Photography: Daniel Lailah Styling: Amit Farber

Gluten Free Chocolate Balls

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