A no-bake, easy to make, great nosh to have around — if they last long enough!
Gluten Free Chocolate Balls
Recipe By Faigy Grossman
- Cooking and Prep: 45 m
- Serves: 12
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare Chocolate Balls
-
Place crushed babyfingers, coconut, and almonds in a mixing bowl.
-
Combine sugar, cocoa, and water in a small pot. Bring to a boil, stirring constantly. Remove from heat and add oil and chocolate; stir until melted. Pour mixture into crumb mixture and mix until combined.
-
Form into small balls and roll into topping of choice.
Variation:
Ground coconut, or melted bittersweet chocolate can be used for coating balls as well.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
Please
Log in to ask a question How'd it turn out? Write a review.
