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Gluten Free Chocolate Balls

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A no-bake, easy to make, great nosh to have around — if they last long enough!

Directions

Prepare Chocolate Balls

1.

Place crushed babyfingers, coconut, and almonds in a mixing bowl. 

2.

Combine sugar, cocoa, and water in a small pot. Bring to a boil, stirring constantly. Remove from heat and add oil and chocolate; stir until melted. Pour mixture into crumb mixture and mix until combined. 

3.

Form into small balls and roll into topping of choice.

Variations:

Ground coconut, or melted bittersweet chocolate can be used for coating balls as well. 

Credits

Photography: Daniel Lailah

Styling: Amit Farber