Gluten Free Chocolate Balls

Faigy Grossman Recipe By
  • Cook & Prep: 45 m
  • Serving: 12
  • Contains:

A no-bake, easy to make, great nosh to have around — if they last long enough!

Ingredients (9)

Main ingredients

Start Cooking

Prepare Chocolate Balls

  1. Place crushed babyfingers, coconut, and almonds in a mixing bowl. 

  2. Combine sugar, cocoa, and water in a small pot. Bring to a boil, stirring constantly. Remove from heat and add oil and chocolate; stir until melted. Pour mixture into crumb mixture and mix until combined. 

  3. Form into small balls and roll into topping of choice.

Variation:

Ground coconut, or melted bittersweet chocolate can be used for coating balls as well. 

Credits

Photography: Daniel Lailah

Styling: Amit Farber

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