A no-bake, easy to make, great nosh to have around — if they last long enough!
Gluten Free Chocolate Balls
- Cook & Prep: 45 m
- Serving: 12
Prepare Chocolate Balls
Place crushed babyfingers, coconut, and almonds in a mixing bowl.
Combine sugar, cocoa, and water in a small pot. Bring to a boil, stirring constantly. Remove from heat and add oil and chocolate; stir until melted. Pour mixture into crumb mixture and mix until combined.
Form into small balls and roll into topping of choice.
Ground coconut, or melted bittersweet chocolate can be used for coating balls as well.
Photography: Daniel Lailah
Styling: Amit Farber