12 Servings
45 Minutes
Allergens
A no-bake, easy to make, great nosh to have around — if they last long enough!
Place crushed babyfingers, coconut, and almonds in a mixing bowl.
Combine sugar, cocoa, and water in a small pot. Bring to a boil, stirring constantly. Remove from heat and add oil and chocolate; stir until melted. Pour mixture into crumb mixture and mix until combined.
Form into small balls and roll into topping of choice.
Variations:
Ground coconut, or melted bittersweet chocolate can be used for coating balls as well.
Photography: Daniel Lailah
Styling: Amit Farber
