A no-bake, easy to make, great nosh to have around — if they last long enough!
Gluten Free Chocolate Balls
Recipe By Faigy Grossman
- Cook & Prep: 45 m
- Serving: 12
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare Chocolate Balls
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Place crushed babyfingers, coconut, and almonds in a mixing bowl.
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Combine sugar, cocoa, and water in a small pot. Bring to a boil, stirring constantly. Remove from heat and add oil and chocolate; stir until melted. Pour mixture into crumb mixture and mix until combined.
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Form into small balls and roll into topping of choice.
Variation:
Ground coconut, or melted bittersweet chocolate can be used for coating balls as well.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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