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Gluten Free Chocolate Cake


After the photo shoot I had this cake and a chometz cake on my kitchen counter, and the chometz cake didn’t stand a chance. This cake is tasty enough to be served plain, or it can be enhanced with confectioners’ sugar or this delectable frosting.



Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).


In a small bowl, combine the baking soda and vinegar. Set aside.


Place remaining ingredients in the bowl of your mixer. Add vinegar mixture. Beat until well combined. Pour into a greased 9×13-inch (23×33-cm) baking pan or 2 9-inch (23-cm) round pans.


Bake for 35–40 minutes, or until toothpick inserted in center of cake comes out clean.