Gluten Free Chocolate Cake

 
  • Cooking and Prep: 1 h
  • Serves: 10
  • Contains:

After the photo shoot I had this cake and a chometz cake on my kitchen counter, and the chometz cake didn’t stand a chance. This cake is tasty enough to be served plain, or it can be enhanced with confectioners’ sugar or this delectable frosting.

Ingredients (9)

Main ingredients

Start Cooking

Make the Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. In a small bowl, combine the baking soda and vinegar. Set aside.

  3. Place remaining ingredients in the bowl of your mixer. Add vinegar mixture. Beat until well combined. Pour into a greased 9x13-inch (23x33-cm) baking pan or 2 9-inch (23-cm) round pans.

  4. Bake for 35–40 minutes, or until toothpick inserted in center of cake comes out clean.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP