After the photo shoot I had this cake and a chometz cake on my kitchen counter, and the chometz cake didn’t stand a chance. This cake is tasty enough to be served plain, or it can be enhanced with confectioners’ sugar or this delectable frosting.
Gluten Free Chocolate Cake
- Cooking and Prep: 1 h
- Serves: 10
Make the Cake
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a small bowl, combine the baking soda and vinegar. Set aside.
Place remaining ingredients in the bowl of your mixer. Add vinegar mixture. Beat until well combined. Pour into a greased 9x13-inch (23x33-cm) baking pan or 2 9-inch (23-cm) round pans.
Bake for 35–40 minutes, or until toothpick inserted in center of cake comes out clean.