10 Servings
1 Hour
Allergens
After the photo shoot I had this cake and a chometz cake on my kitchen counter, and the chometz cake didn’t stand a chance. This cake is tasty enough to be served plain, or it can be enhanced with confectioners’ sugar or this delectable frosting.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a small bowl, combine the baking soda and vinegar. Set aside.
Place remaining ingredients in the bowl of your mixer. Add vinegar mixture. Beat until well combined. Pour into a greased 9×13-inch (23×33-cm) baking pan or 2 9-inch (23-cm) round pans.
Bake for 35–40 minutes, or until toothpick inserted in center of cake comes out clean.
Great recipe!
I put in lemon juice instead of vinegar and probably way more than a pinch of coffee and it went very well with my non-gluten and gluten eaters.
What is the recipe for the frosting mentioned in your cake recipe
Pictured in photo
Thank you
You can use this frosting form this recipe https://www.kosher.com/recipe/passover-filbert-cake-2669
What is the recipe for the frosting mentioned in your cake recipe
Pictured in photo
Thank you