Chocolate-Cheese Trifles

Esther Ottensoser Recipe By
  • Cooking and Prep: 30 m
  • Serves: 18
  • Contains:

I made these trifles in square acrylic boxes with lids made by Simcha Collection. BP Print Group made a one and three quarter-inch label that was a perfect fit for the top of the box. The chocolate cream cheese nestled between the chocolate cake makes these trifles go from delicious to decadent!

Ingredients (9)

Chocolate Cake

Chocolate Cream-Cheese Layer

Whipped Cream

Start Cooking

Prepare the Chocolate Cream-Cheese Layer

  1. Beat all the ingredients together in an electric mixer. Set aside.

Prepare the Whipped Cream

  1. Place parve whipping cream in the bowl of an electric mixer.

  2. Beat until firm and add confectioners’ sugar. Set aside.

To Assemble

  1. Put chocolate cream-cheese frosting in one pastry bag and whipped cream in another.

  2. Layer cake, chocolate cream-cheese frosting,cake, and whipped cream in the trifle dishes. 

  3. Cover and add the label (if preparing as pictured).

Credit

Photography: Hudi Greenberger

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