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Recipe by Esther Ottensoser

Chocolate-Cheese Trifles

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Dairy Dairy
Easy Easy
18 Servings
Allergens
30 Minutes
Diets

I made these trifles in square acrylic boxes with lids made by Simcha Collection. BP Print Group made a one and three quarter-inch label that was a perfect fit for the top of the box. The chocolate cream cheese nestled between the chocolate cake makes these trifles go from delicious to decadent!

Ingredients

Chocolate Cake

  • 1 recipe Hershey’s chocolate cake or your favorite chocolate cake recipe

Chocolate Cream-Cheese Layer

  • 2 and 1/2 cups confectioner’s sugar

  • 2 tablespoons Gefen Cocoa Powder

  • 8 ounces (225 grams) hard cream cheese

  • 4 ounces (110 gramsbutter

Whipped Cream

  • 1 (8-oz./225-g.) container parve whipping cream

  • 3 tablespoons confectioner’s sugar

Directions

Prepare the Chocolate Cream-Cheese Layer

1.

Beat all the ingredients together in an electric mixer. Set aside.

Prepare the Whipped Cream

1.

Place parve whipping cream in the bowl of an electric mixer.

2.

Beat until firm and add confectioners’ sugar. Set aside.

To Assemble

1.

Put chocolate cream-cheese frosting in one pastry bag and whipped cream in another.

2.

Layer cake, chocolate cream-cheese frosting,cake, and whipped cream in the trifle dishes. 

3.

Cover and add the label (if preparing as pictured).

Credit

Photography: Hudi Greenberger

Chocolate-Cheese Trifles

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SE
SE
5 years ago

crumble cake? Am I supposed to be crumbling up the chocolate cake?

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Cnooymow{shman
Cnooymow{shman
Reply to  SE
5 years ago

You can. or just squeeze it in, chunking.