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No Allergens specified
No Diets specified
A tried and true classic!
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup oil
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
Chocolate chips
1 cup chopped nuts – optional
Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat oil, sugars, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Directions
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