Recipe by Chef

Chocolate chip cookies

Print
Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

A tried and true classic!

Ingredients

Chocolate Chip Cookies

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 3/4 cup oil

  • 1/2 cup granulated sugar

  • 1/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • Chocolate chips

  • 1 cup chopped nuts – optional

Directions

Directions

1.

Preheat oven to 375 degrees F.

2.

Combine flour, baking soda and salt in small bowl. Beat oil, sugars, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

3.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Directions

Directions

Chocolate chip cookies

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments