Chocolate Chip Mocha Muffin
- Cook & Prep: 40 m
- Serving: 8
To Make the Muffins
Preheat oven to 350°F.
Combine the egg, honey, brown sugar, flour, oats, juice, oil, baking powder, and coffee dissolved in water. When all ingredients are well incorporated, add chocolate chips. Divide batter evenly into a muffin tin lined with 12 cupcake holders.
In a small bowl, mix the streusel ingredients by hand. Top each muffin with 1 tablespoon of streusel.
Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out dry.
Chef’s Note: Customize this muffin to your specific taste. Add cinnamon instead of the coffee, or walnuts or raisins instead of the chocolate chips. It’s all up to your imagination.
These muffins freeze very well.