1 egg
1/4 cup Gefen Honey
1/4 cup brown sugar
1 cup Mishpacha Flour
1 and 1/2 cups oats
2/3 cup orange or apple juice
1/3 cup oil
1 tablespoon baking powder
2 teaspoons coffee granules dissolved in 1 tablespoon hot water
1/2 cup Gefen Mini Chocolate Chips
1/2 stick margarine (use soy-free, if needed)
1/4 cup sugar
3/4 cup Mishpacha Flour
1 tablespoon Gefen Vanilla Sugar
Preheat oven to 350°F.
Combine the egg, honey, brown sugar, flour, oats, juice, oil, baking powder, and coffee dissolved in water. When all ingredients are well incorporated, add chocolate chips. Divide batter evenly into a muffin tin lined with 12 cupcake holders.
In a small bowl, mix the streusel ingredients by hand. Top each muffin with 1 tablespoon of streusel.
Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out dry.
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