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Easy
Servings
Allergens 
No Allergens specified
0 Minutes
Diets
No Diets specified
• 2 cups flour
• less than 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ¾ cup oil
• 1 egg
• 1 cup soy milk
• Dash of salt
• 9 ounces mini chocolate
1. Preheat oven to 350°F.
2. Combine all ingredients in a bowl.
3. Line muffin pans with cupcake liners. Divide batter between cups.
4. Bake for 20-35 minutes, depending on whether you like the tops soft or crispy.
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