Chocolate Coconut Mousse Stuffed Strawberries

  • Cooking and Prep: 20 m
  • Serves: 8
  • No Allergens

Ingredients (5)

Chocolate Coconut Mousse Stuffed Strawberries

Start Cooking

Prepare the Chocolate Coconut Mousse Stuffed Strawberries

  1. Skim the solid part of the coconut milk into a glass bowl. Microwave on high for 45 seconds.

  2. Add the chocolate and mix until combined. If the chocolate is not melting, microwave for another 20 seconds.

  3. Add salt and vanilla mix well. Put in the fridge until it starts to solidify.

  4. Whip the chocolate mixture until it gets fluffy (it's easiest to use a hand mixer). Set aside.

  5. Slice the prepared strawberries in half. Using a small spoon, scoop out some of flesh and replace it with a spoon of mousse.


Sponsored by Heaven and Earth

  • frieda seruya

    Posted by frieda87 |2022-05-22 15:50:10
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