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Parve
Easy
6 Servings
Allergens 
50 Minutes
Diets
See all four ways to make these brownies unbelievable on 4 Amazing Things!
1 (22-ounce) package Kineret Brownie Batter
1 (16-ounce) container Haddar Non-Dairy Topping
1 (approximately 14-ounce) container chocolate hazelnut spread or cream
Gefen Almond or peanut butter
candied pecans or nuts of choice
Bake brownie batter according to package instructions. Chop into 12 portions.
In the bowl of an electric mixer, beat whipped topping until stiff. Add chocolate hazelnut spread and beat until combined.
Add a brownie to each dessert glass. Pipe mousse on top.
Warm nut butter in the microwave and spoon a dollop on top. Sprinkle with candied pecans.
Sponsored by Kineret
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