Submitted by avbrach
Rich and easy chocolate pie.
If using regular crust, prebake for 7 minutes.
Heat Rich’s Whip in a small pot over medium flame until almost boiling. Add chocolate chips, let sit one minute, then stir with a wooden spoon until melted and smooth.
Lightly beat two eggs together, mix in a little of the chocolate mixture to temper, then mix eggs into chocolate mixture.
Pour into pie crust and bake for 30 minutes.