Please take our survey! Click here
Please enter the email you’re using for this account.
Parve
Easy
0 Servings
Allergens 
No Allergens specified
2 Hours
Diets
No Diets specified
A hearty, filling soup for those chilly winter days
1 T olive oil
1 large onion, diced
3 cloves garlic, minced
3 large carrots, sliced
3 stalks celery, sliced
1 red pepper, chopped into chunks
1 yellow squash, diced
1 turnip, peeled and diced
1 zuchinni, diced
16 oz red lentils
1 tsp ginger
1/2 tsp white pepper
1 T consomme
salt
in an 8 quart pot, heat oil over a medium foame. saute onions and garlic for 5 ninutes. add remaining vegetables and cook until softened, approximately 10 minutes. add in lentils and spices. add in water to cover. being to a boil and then reduce heat to low and cook for 1.5 hours until lentils fall apart. stir frequently to avoid burning. salt to taste
Directions
How Would You
Rate this recipe?
Please log in to rate
Reviews