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Parve
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours
Diets
Using Borscht as a soup base gives the soup a deliciously deep flavor!
1 onion, diced small
3 teaspoons oil
1 medium yellow or green zucchini, diced
1 medium potato, peeled and diced
1 Roma tomato, diced
3 cloves garlic, chopped
salt, to taste
Pereg Pepper, to taste
5 ounces Tuscanini Cannellini Beans, drained
24-ounce jar Manischewitz Borscht
2 to 4 cups water (see note)
parsley for garnish
In a soup pot, heat the oil. Add the onions and sauté until translucent (shiny).
Add the rest of the ingredients (yup, just dump right in!).
Bring to boil and then simmer for about an hour and a half. I like to keep the soup chunky, but you can totally blend it.
You can serve with a dollop of sour cream or plain Greek yogurt.
Sponsored by Manischewitz
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