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Parve
Easy
0 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
Yeild 6-8 servings Some may question the merits of putting cinnamon bun in a pie, but once you offer those doubters a slice, you’ll silence them for good, probably because their mouths will be full! It’s amazing how delicious a cinnamon bun can be when it’s in a pie crust. Bonus: with a slice of pie, you get to skip sticky fingers. Enjoy this subtle elevation of a classic confection.
1 Tablespoon cinnamon
3/4 cup brown sugar
2 (12-oz.) packages frozen doughnut dough, defrosted and risen
1/4 cup oil
1 frozen pie crust
Icing:
1 cup confectioners’ sugar
2 teaspoons almond milk
Prepare the pie: Preheat oven to 325 degrees
In a bowl, combine cinnamon and brown sugar. Set aside.
Working with one package at a time, roll the dough into a rectangle, as thinly as possible. Smear oil over the top.
Cover with half the cinnamon sugar, distributing it evenly.
Starting from one of the two shorter sides, roll the dough into a log. Slice into pieces 1 1/2 inches thick. Repeat with the second package of dough and remaining cinnamon sugar.
Place slices in the pie crust and bake 30-40 minutes. Let cool.
Prepare the icing: In a bowl, mix icing ingredients together. Drizzle over pie and serve:
Directions
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