Recipe by Estee Kafra

Cinnamon Doughnut Muffins

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Dairy Dairy
Medium Medium
12 Servings
Allergens
30 Minutes
Diets

Ingredients

Muffins

  • 1/2 cup (1 stick) non-trans-fat margarine (use soy-free, if needed) or butter

  • 1/4 cup oil

  • 1/2 cup sugar

  • 1 egg

  • 1 and 1/2 cups flour

  • 1 and 1/2 teaspoons Haddar Baking Powder

  • 1/2 teaspoon salt

  • 1 teaspoon Gefen Vanilla Extract

  • 1/2 cup orange juice

  • 1 teaspoon orange zest (optional)

Topping

  • 6 tablespoons butter

  • 1/2 cup sugar

  • 2 teaspoons cinnamon

Directions

Make the Muffins

1.

Preheat oven to 350°F (180°C)

2.

Beat the margarine, oil, and sugar in the bowl of an electric mixer fitted with beater attachment on high until creamy and light in color.

3.

Lower mixer speed and add all remaining ingredients. Mix until well combined.

4.

Spoon into a 12-cup muffin tray that has been sprayed well with baking spray and bake for 22 minutes.

5.

Remove from oven and let cool for a few minutes.

Tips:

Use an ice cream scoop to place mixture into the muffin trays for nice even scoops.

Notes:

Orange zest is optional, but recommended.

For the Topping

1.

Combine sugar and cinnamon in a bowl.

2.

Brush muffin tops with melted butter.

3.

Generously sprinkle sugar-cinnamon mixture over the buttered muffins.

Cinnamon Doughnut Muffins

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yitzchak
yitzchak
1 year ago

could I make it as a cookie