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Cinnamon Rolls

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Cinnamon Rolls
Dairy Dairy
6 Servings Serving Icon
2 Hours Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Dairy - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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When I got this recipe from a friend, she told me this is Cinnabon’s secret recipe. I never actually verified that, but they taste so good that I believe it must be!

Directions

Prepare the Cinnamon Rolls

1. Dissolve yeast in milk. Add sugar, butter, salt and eggs. Add flour and mix well.
2. Knead dough, then cover and let rise for one hour.
3. Preheat oven to 350 degrees Fahrenheit.
4. Roll out dough into a rectangle, then spread butter over dough and sprinkle with brown sugar and cinnamon.
5. Roll up and cut into one-inch slices. Place onto cookie sheet and let rise for 30 minutes.
6. Bake for 14 minutes. Coat with icing while rolls are still warm.

Credits

Photography by Chay Berger

Recipe tags


Cinnamon Cinnamon rolls Queen of tarts Shavuos Shoshy Lefkovitz
Cinnamon Rolls

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shosh seif
shosh seif
11 months ago

came out amazing! great recipe!

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